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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, chops, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
19
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
ZUCCHINI FRIES
9
Breaded, fried zucchini, grated parmesan, garlic aioli and citrus guajillo tomato sauce
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
12.5
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
5.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8
Sherry, onion, three cheese
BISTRO
8
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
8
Bacon, egg, scallion, thousand island
CAESAR
7.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
35
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
59
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
38 Add a second tail for 32
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
47
Twin four-ounce tenderloin medallions, five gulf shrimp sautéed in white wine garlic and butter, asparagus, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
28
Roasted half chicken, fingerling potatoes, broccolini, herb pan jus
FAROE ISLAND SALMON
29
Grilled, Moroccan couscous, sautéed spinach, citrus guajillo tomato sauce
GEORGE'S BANK COD
30
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
38
Pan seared, farro grain risotto, broccolini, rosemary/parmesan cream sauce
GREAT LAKES WALLEYE
31
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
30
Blackened, wild rice pilaf, sauteed Brussel sprouts, whole grain mustard beurre blanc
FAROE ISLAND SALMON
29
Grilled, roasted fingerling potatoes, green beans
SWORDFISH
30
Grilled, roasted fingerling potatoes, green beans
SCALLOPS
38
Grilled, roasted fingerling potatoes, green beans
GREAT LAKES WALLEYE
31
Pan-roasted, roasted fingerling potatoes, green beans
COD
30
Pan-roasted, roasted fingerling potatoes, green beans
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 34 | 8 oz. 41
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
34
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
34
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
40
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
5.5 | 7.5
CLASSIC FRENCH ONION
8
DON’S SEAFOOD CHOWDER
6 | 8.5
JUMBO LUMP CRAB CAKE
19
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
ZUCCHINI FRIES
9
Breaded, fried zucchini, grated parmesan, garlic aioli and citrus guajillo tomato sauce
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
8
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
7.5 | 10
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 11 | Sm 7
ANGUS STEAK BURGER
13.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TUNA MELT
11
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
PORTUGUESE SEAFOOD STEW
20
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
16
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 17 | All Cod 15
COWBOY STEAK SALAD
16.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 15.5
TEXAS TOP SIRLOIN
26
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
13.5
SOUPS
Crock of French Onion
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
NANTUCKET LIGHTSHIP SCALLOPS
24
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
FAROE ISLAND SALMON
18
Grilled, Moroccan couscous, sautéed spinach, citrus/guajillo tomato sauce
GEORGE'S BANK COD
16.5
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
20
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
19
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
12.5
Sautéed with sherry, garlic butter, and herbs
SPINACH & ARTICHOKE DIP
11
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SOUP DU JOUR
5.5 | 7.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6 | 8.5
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8
Sherry, onion, three cheese
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
7.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
7.5 | 10
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 11 | Sm 7
COWBOY STEAK SALAD
16.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 15
TEXAS TOP SIRLOIN
26
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
MAINE LOBSTER TAIL
38 Add a second tail for 32
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
16
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 17 | All Cod 15
ANGUS STEAK BURGER
13.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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