Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.
Classic American Dining
Our Menus
Our Cuisine
Timeless Favorites
We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.
Dining Room
Dinner Menu
CALAMARI
16
Flash fried, garlic, cilantro lime chili glaze
MARYLAND CRAB CAKE
20
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.75
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
16
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
14
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
16
Sautéed with sherry, garlic butter, and herbs
BURRATA
19
Burrata cheese, blistered tomatoes, basil, balsamic glaze, toasted pita
SOUP DU JOUR
6
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9.5
Sherry, onion, three cheese
BISTRO
10
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
10.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10.5
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
10
Bacon, egg, scallion, thousand island
CAESAR
9.75
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
36
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
65
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
41 Add a second tail for 36
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
49
Twin four ounce tenderloin medallions, char-grilled, five gulf shrimp sautéed in white wine garlic and butter, broccolini, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
29
Roasted half chicken, whipped potatoes, broccolini, herb pan jus
VEGAN THAI PEANUT NOODLES
24
Firm tofu, rice noodles, peanut butter sauce, peanuts, cilantro, scallions
MEATLOAF
21.5
Mushroom and potato hash, green beans, demi-glace
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
TUNA POKE BOWL
22
Marinated tuna, cilantro Jasmine rice, avocado, cucumbers, pickled red onions and jalapenos, chili aïoli
FAROE ISLAND SALMON
32
Grilled, Port balsamic glaze, cilantro lime rice, broccolini
GEORGE'S BANK COD
33
Cracker crust, oven-baked, wild rice blend, green beans, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
40
Pan seared, cauliflower purée, wild mushrooms, golden raisin vinaigrette
GREAT LAKES WALLEYE
34
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
33
Grilled, couscous salad, tomatoes, cucumbers, feta cheese, broccolini, basil oil
CRAB STUFFED RAINBOW TROUT
35
Horseradish creamed spinach, tomato relish
FAROE ISLAND SALMON
32
Grilled, roasted red skin potatoes, green beans
RAINBOW TROUT
28
Grilled, roasted red skin potatoes, green beans
SCALLOPS
40
Pan Seared, roasted red skin potatoes, green beans
GREAT LAKES WALLEYE
34
Pan Seared, roasted red skin potatoes, green beans
COD
33
Pan Seared, roasted red skin potatoes, green beans
SWORDFISH
33
Grilled, roasted red skin potatoes, green beans
AVAILABLE SAUCES
Golden Raisin Vinaigrette • Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 38 | 8 oz. 46
Char-grilled, whipped potatoes, green beans
STEAK OSCAR
40
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
42
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, whipped potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
45
Twelve ounce, char-grilled, red skin potato & bacon hash, green beans, demi-glace
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak
Dining Room
Lunch Menu
SOUP DU JOUR
6 | 11
CLASSIC FRENCH ONION
9.5
DON’S SEAFOOD CHOWDER
6.75 | 11.25
JUMBO LUMP CRAB CAKE
20
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.75
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
14
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
16
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
16
Flash fried, garlic, cilantro lime chili glaze
PRINCE EDWARD ISLAND MUSSELS
16
Sautéed with sherry, garlic butter, and herbs
BURRATA
19
Burrata cheese, blistered tomatoes, basil, balsamic glaze, toasted pita
POMEROY
10.25 | 14.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10.5 | 14.75
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
10
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
9.75 | 13.75
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
10 | 14
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 8.5 • Salmon 10 • Tenderloin Tips 10.5 • Grilled Shrimp 10
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
BLT
14.5
Bacon, lettuce, tomato, pesto aïoli, sourdough bread, bistro chips
CALIFORNIA TURKEY SANDWICH
15
Shaved turkey, provolone, avocado, lettuce, tomato, pesto aioli, ciabatta roll, bistro chips
SALMON BLT
19.5
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN WALDORF LETTUCE CUPS
20
Chicken Waldorf salad, bibb lettuce, bistro chips
TUNA MELT
14.5
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
CAJUN CHICKEN SANDWICH
16
Blackened chicken breast, Swiss, jalapeno slaw, pretzel roll, bistro chips
BLACKENED COD SANDWICH
20
Swiss, lettuce, tomato, ciabatta bread, bistro chips
BUFFALO CHICKEN WRAP
15
Breaded chicken tenders, Buffalo sauce, Romain lettuce, celery, ranch, fries
PORTUGUESE SEAFOOD STEW
26
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
18.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 19.5 | All Cod 18
COWBOY STEAK SALAD
18.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 17
MEATLOAF
21.5
Mushroom & onion potato hash, green beans, demi-glace
TEXAS TOP SIRLOIN
29
Ten ounce, char-grilled, roasted fingerlings, green beans
VEGAN THAI PEANUT NOODLES
24
Firm tofu, rice noodles, peanut butter sauce, peanuts, cilantro, scallions
SALMON MEDITERRANEAN SALAD
19.5
Grilled salmon, Romain lettuce, cucumbers, kalamate olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
TUNA POKE BOWL
22
Marinated tuna, cilantro Jasmine rice, avocado, cucumbers, pickled red onions and jalapenos, chili aïoli
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
15.5
SOUPS
Crock of French Onion (+ 1.00)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ BLT
NANTUCKET LIGHTSHIP SCALLOPS
30
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
RAINBOW TROUT
24
Grilled, horseradish creamed spinach, tomato relish
FAROE ISLAND SALMON
21
Grilled, Port balsamic glaze, cilantro lime rice, broccolini
GEORGE'S BANK COD
22
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
23
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)
SWORDFISH
23
Grilled, couscous salad, tomatoes, cucumbers, feta cheese, broccolini, basil oil
Casual Dining & Cocktails
Lounge Menu
CRAB CAKES
20
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.75
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
16
Flash fried, garlic, cilantro lime chili glaze
SHRIMP COCKTAIL
16
Five gulf shrimp, fresh horseradish, cocktail sauce
BURRATA
19
Burrata cheese, blistered tomatoes, basil, balsamic glaze, toasted pita
STUFFED MUSHROOMS
14
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
16
Sautéed with sherry, garlic butter, and herbs
FOUR SLIDER BURGERS
16.5
Four Mini Burgers, onion straws, hot & sour pickles
SPINACH ARTICHOKE DIP
14
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SOUP DU JOUR
6 | 11
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75 | 11.25
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9.75
Sherry, onion, three cheese
FISHMARKET
10.5 | 15
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
10 | 14
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
10
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
9.75 | 13.75
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
10.5 | 15
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 8.5 • Salmon 10 • Tenderloin Tips 10.5 • Grilled Shrimp 10
COWBOY STEAK SALAD
18.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 17
CENTER CUT SIRLOIN
29
Ten oz., char-grilled, whipped potatoes, green beans
VEGAN THAI PEANUT NOODLES
24
Firm tofu, rice noodles, peanut butter sauce, peanuts, cilantro, scallions
SALMON MEDITERRANEAN SALAD
19.5
Grilled salmon, Romain lettuce, cucumbers, kalamate olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
DON'S FISH & SHRIMP FRY
18.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 19.5 | All Cod 18
MEATLOAF
21.5
Mushroom & onion potato hash, green beans, demi-glace
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
SALMON BLT
19.5
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
BLACKENED COD SANDWICH
20
Swiss, lettuce, tomato, ciabatta bread, fries
CAJUN CHICKEN SANDWICH
16
Blackened chicken breast, Swiss, jalapeno slaw, pretzel roll, fries
CALIFORNIA TURKEY SANDWICH
15
Shaved turkey, provolone, avocado, lettuce, tomato, pesto aioli, ciabatta roll, fries
BUFFALO CHICKEN WRAP
15
Breaded chicken tenders, Buffalo sauce, Romain lettuce, celery, ranch, fries
CHICKEN WALDORF LETTUCE CUPS
20
Chicken Waldorf salad, bibb lettuce, bistro chips
Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (216) 961-6700
Don’s Pomeroy House
For a unique dining experience, please visit our sister restaurant, the award-winning Don’s Pomeroy House in Strongsville, Ohio.
Dining Room
LUNCH
Monday – Friday
11:30AM to 2:30PM
DINNER
Monday – Thursday
5:00PM to 9:00PM
Friday – Saturday
5:00PM to 10:00PM
Sunday
4:00PM to 9:00PM
The Lounge
FOOD • DRINKS
Monday – Thursday
11:30AM – 9:30PM
Friday
11:30AM to 10:00PM
Saturday
5:00PM to 10:00PM
Sunday
4:00PM to 9:00PM
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