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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, chops, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
15
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16.5
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
FRESH TUNA
18
Trio pepper crusted, ginger, coconut curry sauce, shaved bell peppers and arugula dressed with lemon vinaigrette
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
ZUCCHINI FRIES
9
Breaded, fried zucchini, grated parmesan, garlic aioli and citrus guajillo tomato sauce
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
12.5
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
5.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8
Sherry, onion, three cheese
BISTRO
8
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
8
Bacon, egg, scallion, thousand island
CAESAR
7.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
34
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
55
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
35 Add a second tail for 30
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
42
Twin four-ounce tenderloin medallions, five gulf shrimp sautéed in white wine garlic and butter, asparagus, whipped potatoes and demi-glace
DON'S MEATLOAF
23
Kobe beef, veal and pork, whipped potatoes, roasted carrots, porcini/veal demi glace
BRAISED PORK SHANK
35
Bone in braised pork shank, garlic whipped potatoes, roasted petite carrots, porcini demi glace
HERB ROASTED CHICKEN
26
Roasted half chicken, fingerling potatoes, broccolini, herb pan jus
FAROE ISLAND SALMON
29
Grilled, Moroccan couscous, sautéed spinach, citrus guajillo tomato sauce
GEORGE'S BANK COD
30
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
35
Pan seared, farro grain risotto, broccolini, rosemary/parmesan cream sauce
GREAT LAKES WALLEYE
31
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
30
Blackened, wild rice pilaf, sauteed Brussel sprouts, whole grain mustard beurre blanc
YELLOWFIN TUNA
34
Pan seared, tossed greens with shaved red bell pepper sand lemon vinaigrette, ginger coconut curry sauce
FAROE ISLAND SALMON
29
Grilled, roasted fingerling potatoes, steamed spinach
SWORDFISH
30
Grilled, roasted fingerling potatoes, steamed spinach
SCALLOPS
35
Grilled, roasted fingerling potatoes, steamed spinach
GREAT LAKES WALLEYE
31
Pan-roasted, roasted fingerling potatoes, steamed spinach
COD
30
Pan-roasted, roasted fingerling potatoes, steamed spinach
TUNA
34
Pan-roasted, roasted fingerling potatoes, steamed spinach
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 33 | 8 oz. 39
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
34
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
34
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
40
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
NY STRIP & FRITES
44
Fourteen ounce, char-grilled, sauteed mushrooms, cherry cream sauce, rosemary and garlic tossed frites, arugula with Italian dressing
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
5.5 | 7.5
CLASSIC FRENCH ONION
8
DON’S SEAFOOD CHOWDER
6 | 8.5
JUMBO LUMP CRAB CAKE
15
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16.5
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
FRESH TUNA
18
Trio pepper crusted, ginger, coconut curry sauce, shaved bell peppers and arugula dressed with lemon vinaigrette
CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
ZUCCHINI FRIES
9
Breaded, fried zucchini, grated parmesan, garlic aioli and citrus guajillo tomato sauce
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
8
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
7.5 | 10
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 10.5 | Sm 6.5
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
THREE CHEESE MELT
10
Gruyere, cheddar, provolone, tomato, San Francisco sourdough, bistro chips Add bacon+ 11.5
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TUNA MELT
10
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
SHRIMP FRA DIAVOLO
15.5
Five gulf shrimp, cavatappi pasta, chorizo sausage, white wine, guajillo tomato sauce, bell peppers, red pepper flakes, grated smoked mozzarella
PORTUGUESE SEAFOOD STEW
18.5
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 16.5 | All Cod 14.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 14.5
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
DON'S MEATLOAF
18
Kobe beef, veal and pork, roasted fingerlings, roasted carrots, porcini veal demi glace
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
12.5
SOUPS
Crock of French Onion
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ Three Cheese Melt
NANTUCKET LIGHTSHIP SCALLOPS
19.5
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
FAROE ISLAND SALMON
16.5
Grilled, Moroccan couscous, sautéed spinach, citrus/guajillo tomato sauce
GEORGE'S BANK COD
16.5
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
19.5
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
15
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11.5
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
13
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
14
Five gulf shrimp, fresh horseradish, cocktail sauce
PRINCE EDWARD ISLAND MUSSELS
12.5
Sautéed with sherry, garlic butter, and herbs
TUNA
18
Trio pepper crusted, ginger, coconut curry sauce, shaved bell peppers and arugula dressed with lemon vinaigrette
STUFFED MUSHROOMS
11
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
ZUCCHINI FRIES
9
Breaded, fried zucchini, grated parmesan, garlic aioli and guajillo tomato sauces
DON'S SAMPLER
16.5
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
SPINACH & ARTICHOKE DIP
11
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SURF N TURF SLIDERS
16
Two mini sliders with cheddar, two crab cake sandwiches, onion straws, hot and sour pickles, remoulade | four burger sliders 13
SOUP DU JOUR
5.5 | 7.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6 | 8.5
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8
Sherry, onion, three cheese
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
7.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
7.5 | 10
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 11 | Sm 6.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 15
SHRIMP FRA DIAVOLO
15.5
Five gulf shrimp, cavatappi pasta, chorizo sausage, white wine, guajillo tomato sauce, bell peppers, red pepper flakes, grated smoked mozzarella
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
DON'S MEATLOAF
18
Kobe beef, veal and pork, whipped potatoes, roasted carrots, porcini/veal demi glace
MAINE LOBSTER TAIL
35 Add a second tail for 30
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 16.5 | All Cod 14.5
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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