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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
15
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
20
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
13
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
14
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
5.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.5
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9
Sherry, onion, three cheese
BISTRO
9.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
10
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
9.5
Bacon, egg, scallion, thousand island
CAESAR
8.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
36
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
64
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
40 Add a second tail for 35
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
49
Twin four ounce tenderloin medallions, char-grilled, five gulf shrimp sautéed in white wine garlic and butter, broccolini, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
29
Roasted half chicken, whipped potatoes, broccolini, herb pan jus
CAULIFLOWER STEAK
21
Char-grilled Cajun cauliflower, jasmine rice, asparagus, citrus guajillo sauce
FAROE ISLAND SALMON
32
Grilled, lobster whipped potatoes, sautéed spinach, lemon caper sauce
GEORGE'S BANK COD
32
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
39
Pan seared, lemon Moroccan couscous, broccolini, lobster bisque sauce
GREAT LAKES WALLEYE
34
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
36
Grilled, wild rice pilaf, fried brussel sprouts, sweet chili glaze
FAROE ISLAND SALMON
32
Grilled, roasted fingerling potatoes, green beans
SWORDFISH
36
Grilled, roasted fingerling potatoes, green beans
SCALLOPS
39
Grilled, roasted fingerling potatoes, green beans
GREAT LAKES WALLEYE
34
Pan-roasted, roasted fingerling potatoes, green beans
COD
32
Pan-roasted, roasted fingerling potatoes, green beans
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 36 | 8 oz. 44
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
39
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
42
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
45
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
5.5 | 7.5
CLASSIC FRENCH ONION
9
DON’S SEAFOOD CHOWDER
6.5 | 9
JUMBO LUMP CRAB CAKE
20
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
13
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
15
Flash fried, garlic, almonds, lemon curry aioli
PRINCE EDWARD ISLAND MUSSELS
15
Sautéed with sherry, garlic butter, and herbs
BUFFALO CAULIFLOWER
13
Tempura fried florets, buffalo sauce, blue cheese dressing
POMEROY
10 | 14
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10 | 14
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
9.5
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
8.5 | 12
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
9.5 | 13
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 7.5 • Salmon 9.5 • Tenderloin Tips 9 • Grilled Shrimp 9
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
FRIED CHICKEN SANDWICH
15
Fried breast, provolone, garlic aioli, sundried tomato chutney, arugula, pretzel roll, Cajun bistro chips
CHICKEN CLUB
15
Grilled breast, bacon, Swiss, garlic mayo, pretzel roll, bistro chips
TURKEY SANDWICH
15
Shaved turkey, lettuce, tomato, Swiss, mustard aioli, 9 grain bread
SALMON BLT
18
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
TUNA MELT
14
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
SHRIMP TACOS
17
Garlic shrimp, arugula, cilantro corn relish, honey chipotle drizzle | No Substitutions
CRISPY CHICKEN TACOS
15.5
Fried chicken, tomato, arugula, buffalo sauce, blue cheese | No Substitutions
STEAK TACOS
17
Sautéed tenderloin tips, white cheddar cheese, crispy onion straws, BBQ sauce | No Substitutions
PORTUGUESE SEAFOOD STEW
25
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
18
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 19 | All Cod 17
HOUSE MAC & CHEESE
14
Cavatappi, smoked gouda bechamel, lemon herb panko crust | ADD: Grilled shrimp +9 | tenderloin tips +9 | Grilled Chicken +7.5 | Grilled Salmon +9.5
COWBOY STEAK SALAD
17.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 16
TEXAS TOP SIRLOIN
29
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
VEGAN PROTEIN BOWL
18
Roasted cauliflower, cilantro lime jasmine rice, pickled onion, fresh spinach, corn relish, sweet chili sauce, scallions, sliced almonds | ADD: Grilled salmon +9.5 | Grilled shrimp +9 | tenderloin tips +9 | Grilled Chicken +7.5
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
15
SOUPS
Crock of French Onion (+ 1.00)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
NANTUCKET LIGHTSHIP SCALLOPS
29
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
ISLAND MAHI MAHI
20
Grilled, cilantro lime jasmine rice, asparagus, roasted corn relish, chipotle honey drizzle
FAROE ISLAND SALMON
19
Grilled, Moroccan couscous, sautéed spinach, citrus/guajillo tomato sauce
GEORGE'S BANK COD
22
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
22
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
20
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
15
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
BUFFALO CAULIFLOWER
13
Tempura fried florets, buffalo sauce, blue cheese dressing
STUFFED MUSHROOMS
13
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
15
Sautéed with sherry, garlic butter, and herbs
FOUR SLIDER BURGERS
15
Four Mini Burgers, onion straws, hot & sour pickles
SPINACH ARTICHOKE DIP
13
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SOUP DU JOUR
5.5 | 7.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.5 | 9
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9
Sherry, onion, three cheese
FISHMARKET
10 | 14
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
9.5 | 13
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
9.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
8.5 | 12
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
9.5 | 13.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 7.5 • Salmon 9.5 • Tenderloin Tips 9 • Grilled Shrimp 9
COWBOY STEAK SALAD
17.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 16.5
CENTER CUT SIRLOIN
29
Ten oz., char-grilled, whipped potatoes, green beans
VEGAN PROTEIN BOWL
18
Roasted cauliflower, cilantro lime jasmine rice, pickled onion, fresh spinach, corn relish, sweet chili sauce, scallions, sliced almonds | ADD: Grilled salmon +9.5 | Grilled shrimp +9 | tenderloin tips +9 | Grilled Chicken +7.5
MAINE LOBSTER TAIL
40 Add a second tail for 36
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
18
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 19 | All Cod 17
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
SALMON BLT
18
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
FRIED CHICKEN SANDWICH
15
Fried breast, provolone, garlic aioli, sundried tomato chutney, arugula, pretzel roll, Cajun bistro chips
CHICKEN CLUB
15
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TURKEY SANDWICH
15
Shaved turkey, lettuce, tomato, Swiss, mustard aioli, 9 grain bread, fries

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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