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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
14.5
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
20
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
12.5
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
SHISHITO PEPPERS
10
Blistered peppers, asiago cheese, sliced almonds, remoulade
STUFFED MUSHROOMS
12.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
14
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
5.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.5
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8.5
Sherry, onion, three cheese
BISTRO
9
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
9.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9.5
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
9
Bacon, egg, scallion, thousand island
CAESAR
8.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
36
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
64
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
40 Add a second tail for 35
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
49
Twin four-ounce tenderloin medallions, five gulf shrimp sautéed in white wine garlic and butter, asparagus, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
29
Roasted half chicken, whipped potatoes, broccolini, herb pan jus
FAROE ISLAND SALMON
31
Grilled, lobster whipped potatoes, sautéed spinach, lemon caper sauce
GEORGE'S BANK COD
32
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
39
Pan seared, lemon Moroccan couscous, broccolini, lobster bisque sauce
HALIBUT
35
Pan seared, sun dried tomato saffron risotto, asparagus, lemon buerre blanc
GREAT LAKES WALLEYE
32
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
34
Blackened, wild rice pilaf, sauteed Brussel sprouts, whole grain mustard beurre blanc
FAROE ISLAND SALMON
31
Grilled, roasted fingerling potatoes, green beans
SWORDFISH
34
Grilled, roasted fingerling potatoes, green beans
SCALLOPS
39
Grilled, roasted fingerling potatoes, green beans
GREAT LAKES WALLEYE
32
Pan-roasted, roasted fingerling potatoes, green beans
COD
32
Pan-roasted, roasted fingerling potatoes, green beans
HALIBUT
35
Pan-roasted, roasted fingerling potatoes, green beans
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 36 | 8 oz. 44
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
39
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
42
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
45
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
5.5 | 7.5
CLASSIC FRENCH ONION
8.5
DON’S SEAFOOD CHOWDER
6.5 | 8.75
JUMBO LUMP CRAB CAKE
20
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
12.5
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
12.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
14
Flash fried, garlic, almonds, lemon curry aioli
PRINCE EDWARD ISLAND MUSSELS
14
Sautéed with sherry, garlic butter, and herbs
SHISHITO PEPPERS
10
Blistered peppers, asiago cheese, sliced almonds, remoulade
BUFFALO CAULIFLOWER
10
Tempura fried florets, buffalo sauce, blue cheese dressing
CHIPS AND DIP
10.5
Baby shrimp, cream cheese, sweet chili mayo, scallions, house fried bistro chips
POMEROY
9 | 13
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9.5 | 13.5
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
9
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
8.5 | 12
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
8.5 | 12
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 7 • Salmon 8.5 • Tenderloin Tips 8.5 • Grilled Shrimp 8.5
ANGUS STEAK BURGER
14
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
FRIED CHICKEN SANDWICH
15
Fried breast, provolone, garlic aioli, sundried tomato chutney, arugula, pretzel roll, Cajun bistro chips
TURKEY SANDWICH
14.75
Shaved turkey, lettuce, tomato, Swiss, mustard aioli, 9 grain bread
SALMON BLT
17
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
TUNA MELT
13
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
SHRIMP TACOS
17
Garlic shrimp, arugula, cilantro corn relish, honey chipotle drizzle | No Substitutions
CRISPY CHICKEN TACOS
15.5
Fried chicken, tomato, arugula, buffalo sauce, blue cheese | No Substitutions
STEAK TACOS
17
Sautéed tenderloin tips, white cheddar cheese, crispy onion straws, BBQ sauce | No Substitutions
PORTUGUESE SEAFOOD STEW
24
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
17.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 18.5 | All Cod 16.5
HOUSE MAC & CHEESE
14
Cavatappi, smoked gouda bechamel, lemon herb panko crust | ADD: Grilled shrimp +8.5 | tenderloin tips +8.5 | Grilled Chicken +7
COWBOY STEAK SALAD
16.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 15.5
TEXAS TOP SIRLOIN
28
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
VEGAN PROTEIN BOWL
18
Roasted cauliflower, cilantro lime jasmine rice, pickled onion, fresh spinach, corn relish, sweet chili sauce, scallions, sliced almonds | ADD: Grilled salmon +8.5 | Grilled shrimp +8.5 | tenderloin tips +8.5 | Grilled Chicken +7
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
14.75
SOUPS
Crock of French Onion (+ .50)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
NANTUCKET LIGHTSHIP SCALLOPS
29
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
ISLAND MAHI MAHI
20
Grilled, cilantro lime jasmine rice, asparagus, roasted corn relish, chipotle honey drizzle
FAROE ISLAND SALMON
20
Grilled, Moroccan couscous, sautéed spinach, citrus/guajillo tomato sauce
GEORGE'S BANK COD
21
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
21
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
20
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
12.5
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
14.5
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
15
Five gulf shrimp, fresh horseradish, cocktail sauce
CHIPS & DIP
12.5
Baby shrimp, cream cheese, sweet chili mayo, scallions, house fried bistro chips
BUFFALO CAULIFLOWER
12.5
Tempura fried florets, buffalo sauce, blue cheese dressing
STUFFED MUSHROOMS
12.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
14
Sautéed with sherry, garlic butter, and herbs
SPINACH & ARTICHOKE DIP
12.5
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
FOUR SLIDER BURGERS
14
Four Mini Burgers, onion straws, hot & sour pickles
SOUP DU JOUR
5.5 | 7.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.5 | 9
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
8.5
Sherry, onion, three cheese
FISHMARKET
9.5 | 13.5
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
9 | 12.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
9
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
8 | 11.5
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
9.5 | 13.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 7 • Salmon 8.5 • Tenderloin Tips 8.5 • Grilled Shrimp 8.5
COWBOY STEAK SALAD
17.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 16
CENTER CUT SIRLOIN
28
Ten oz., char-grilled, whipped potatoes, green beans
VEGAN PROTEIN BOWL
18
Roasted cauliflower, cilantro lime jasmine rice, pickled onion, fresh spinach, corn relish, sweet chili sauce, scallions, sliced almonds | ADD: Grilled salmon +8.5 | Grilled shrimp +8.5 | tenderloin tips +8.5 | Grilled Chicken +7
MAINE LOBSTER TAIL
40 Add a second tail for 35
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
17.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 18.5 | All Cod 16.5
HOUSE MAC & CHEESE
14
Cavatappi, smoked gouda bechamel, lemon herb panko crust | ADD: Grilled shrimp +8.5 | tenderloin tips +8.5 | Grilled Chicken +7
ANGUS STEAK BURGER
14
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SALMON BLT
17
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
FRIED CHICKEN SANDWICH
15
Fried breast, provolone, garlic aioli, sundried tomato chutney, arugula, pretzel roll, Cajun bistro chips
SHRIMP TACOS
17
Garlic shrimp, arugula, cilantro corn relish, honey chipotle drizzle | No Substitutions
CRISPY CHICKEN TACOS
15.5
Fried chicken, tomato, arugula, buffalo sauce, blue cheese | No Substitutions
STEAK TACOS
17
Sautéed tenderloin tips, white cheddar cheese, crispy onion straws, BBQ sauce | No Substitutions

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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