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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Dine@DonsLighthouse.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, chops, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
12
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
15
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
DON’S SEAFOOD CHOWDER
6
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
7.5
Sherry, onion, three cheese
BISTRO
8
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
8
Bacon, egg, scallion, thousand island
CAESAR
7.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
29
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
48
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
30 Add a second tail for 22
Broiled cold water lobster, whipped potatoes, green beans
ALASKAN KING CRAB LEGS
MKT. PRICE
One and one-half pounds, steamed, whipped potato, green beans
FILET AND SCAMPI
38
Twin four-ounce tenderloin medallions, five gulf shrimp sautéed in white wine garlic and butter, asparagus, whipped potatoes and demi-glace
BUTTERMILK FRIED CHICKEN
22
Deep-fried breast, white cheddar whipped potatoes, Cajun creamed spinach
FAROE ISLAND SALMON
28.5
Pan-seared, coconut jasmine rice, fried Thai chili Brussels sprouts, ginger cream
GEORGE'S BANK COD
29.5
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
33
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
GREAT LAKES WALLEYE
31
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
32
Grilled, truffle whipped potato, grilled asparagus, mornay sauce
FAROE ISLAND SALMON
28.5
Grilled, roasted fingerling potatoes, steamed spinach
SWORDFISH
32
Grilled, roasted fingerling potatoes, steamed spinach
NANTUCKET LIGHTSHIP SCALLOPS
33
Pan-roasted, roasted fingerling potatoes, steamed spinach
FRESH CATCH
MKT. PRICE
Pan-roasted or grilled, roasted fingerling potatoes, steamed spinach
GREAT LAKES WALLEYE
31
Pan-roasted, roasted fingerling potatoes, steamed spinach
COD
29.5
Pan-roasted, roasted fingerling potatoes, steamed spinach
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 32 | 8 oz. 39
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
32
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, asparagus, blue crab, hollandaise sauce
MOODY BLUES
32
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, asparagus, balsamic glaze
C.A.B. DELMONICO
40
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak
WHITE WINES
FES PARKER RIESLING • CA
36
VINO MOSCATO • CA
28
REMY PANNIER COUVARY • FRANCE
40
MINER VIOGNIER • NAPA VALLEY
54
DOELAS ALBARINO • RIAS BAIXAS
40
CHATEAU ESPIRIT GASSIER ROSE • PROVENCE
40
LA PETITE PERRIERE SAUVIGNON BLANC • LOIRE VALLEY • FRANCE
30
ZONTE'S FOOTSTEPS SAUVIGNON BLANC • AUSTRALIA
35
HESS SAUVIGNON BLANC SHIRTAIL RANCHES • CA
32
ROMBAUER SAUVIGNON BLANC • NAPA
56
RIFF PINOT GRIGIO • ITALY
30
BOOMTOWN BY DUSTED VALLEY PINOT GRIS • WASHINGTON
38
HOPLER VELTLINER • AUSTRIA
40
JOSEPH VAUDON DROUHIN CHABLIS • BURGUNDY
48
MACON-VILLAGES UNOAKED CAHRDONNAY • BURGUNDY
36
FAR NIENTE CHARDONNAY • NAPA
95
MAISON CASTEL CHARDONNAY • FRANCE
38
SPARKLING WINES
CASTELLO DEL POGGIO MASCATO D'ASTI • ITALY • SPLIT
9
DOMAINE CHANDON BRUT CUVEE • CA • SPLIT
12
ZARDETTO PROSECCO • ITALY • SPLIT
10
CANELLA PROSECCO BRUT ROSE • ITALY • SPLIT
12
DIBON NV DEMI-SEC CAVA • SPAIN
30
CASTELLER CAVA BRUT ROSE • SPAIN
38
NOMINE-RENARD NV BRUT ROSE CHAMPAGNE • FRANCE
83
LAURENT-PERRIER CUVEE ROSE • FRANCE
151
CA' DI ALTE PROSECCO • VENETO • ITALY
36
DOMAINE CHANDON BRUT CUVEE • CA
54
MOET & CHANDON • IMPERIAL • FRANCE
85
DOM PERIGNON • FRANCE
190
LAURENT-PERRIER ULTRA BRUT • FRANCE
110
VEUVE CLICQUOT BRUT • FRANCE
99
CHAMPAGNE & SPARKLING
MOET & CHANDON WHITE STAR IMPERIAL • FRANCE
90
DOMAINE CHANDON BRUT • NAPA VALLEY
43
CANELLA PROSECCO • ITALY
36
MARTINI & ROSSI ASTI SPUMANTI • ITALY
35
FREIXENET BRUT • SPAIN
29
VEUVE CLICQUOT PONSARDIN BRUT • FRANCE
250
RED WINES
B.V. COASTAL PINOT NOIR • CA
28
LA GRAND PINOT NOIR • FRANCE
32
ANGELINA PINOT NOIR • CA
36
MONTINORE ESTATE RED CAP PINOT NOIR • WILLAMETTE VALLEY
45
CALERA PINOT NOIR '15 • CENTRAL COAST
53
GREGORY JAMES HAWK HILL PINOT NOIR '14 • SONOMA COAST
54
PENNER-ASH PINOT NOIR '16 • OREGON
70
ENROUTE PINOT NOIR '15 • RUSSIAN RIVER
95
CANNONBALL MERLOT • SONOMA COUNTY
36
PRAXIS MERLOT • ALEXANDER VALLEY
46
QUACKENBUSH MOUNTAIN VINEYARDS ZINFANDEL • LAKE COUNTY
36
RABBIT RIDGE ZINFANDEL • PASO ROBLES
46
RUSSELL O.V.Z. ZINFANDEL • PASO ROBLES
72
CUNE CRIANZA • RIOJA • SPAIN
40
ALEXANDER VALLEY HOMESTEAD CUVEE RED • SONOMA COUNTY
40
GUNDLACH BUNDSHU MOUNTAIN CUVEE RED • SONOMA
46
PICO & VINE MERITAGE • NAPA
41
ORIN SWIFT 8 YEARS IN THE DESERT • CA
70
TREAN RED '15 • PASO ROBLES
72
JUSTIN ISOSCELES '14 '15 • PASO ROBLES
105
MINER THE ORACLE '12 '13 • NAPA VALLEY
140
QUINTESSA RED '15 • NAPA
250
VILLA M ROSSO • ITALY
36
SCRUFFY'S SHIRAZ • AUSTRALIA
36
CORVIDAE LENORE SYRAH • COLUMBIA VALLEY
40
ALTOS LOS HORMIGAS MALBEC TERROIR VALLE DE UCO • MENDOZA
46
KAIKEN ULTRA MALBEC • MENDOZA
50
CLARENDELLE BORDEAUX • FRANC
44
JEAN LEPETIT LA GARDE DU PAPE CHATEAUNEUF-DU-PAPE GRANDE RESERVE '14 • FRANCE
56
MASTERPIECE VINEYARDS '14 CABERNET • CHALK HILL
42
RABBLE CABERNET • PASO ROBLES
44
GAJA CA'MARCANDA PROMIS '15 TOSCANO • ITALY
83
CONN CREEK CABERNET '16 • NAPPA
60
ARBIOS CABERNET '12 • ALEXANDER VALLEY
62
BERINGER CABERNET SAUVIGNON • KNIGHTS VALLEY
64
CANVASBACK BY DUCKHORN CABERNET SAUVIGNON '15 • WASHINGTON
70
MIRA CABERNET '13 • NAPA
83
NICKEL & NICKEL BRANDING IRON CABERNET '14 '15 '16 • NAPA
178
B.V. PRIVATE RESERVE CABERNET '14 • NAPA
150
DON'S HOUSE SELECTION
6.75
Cabernet • Merlot • Chardonnay • Pinot Grigio • White Zinfandel

Dining Room

Lunch Menu

CLASSIC FRENCH ONION
7.5
DON’S SEAFOOD CHOWDER
6 | 8
JUMBO LUMP CRAB CAKE
15
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
8
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
7.5 | 10
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 10.5 | Sm 6.5
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
THREE CHEESE MELT
10
Gruyere, cheddar, provolone, tomato, San Francisco sourdough, bistro chips Add bacon+ 11.5
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TUNA MELT
10
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
SHRIMP MAC & CHEESE
15.5
Cavatappi pasta, blend of asiago, manchego & smoked mozzarella, herbs Mac & Cheese alone • 11.00
PORTUGUESE SEAFOOD STEW
18.5
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 16.5 | All Cod 14.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 14.5
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
12.5
SOUPS
Crock of French Onion
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ Three Cheese Melt
NANTUCKET LIGHTSHIP SCALLOPS
19.5
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
FAROE ISLAND SALMON
16.5
Pan seared, coconut jasmine rice, fried Thai chili brussel sprouts, ginger cream
GEORGE'S BANK COD
16.5
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
19.5
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
15
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
12
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
SPINACH & ARTICHOKE DIP
11
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SURF N TURF SLIDERS
16
Two mini sliders with cheddar, two crab cake sandwiches, onion straws, hot and sour pickles, remoulade | four burger sliders 13
DON’S SEAFOOD CHOWDER
6 | 8
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
7.5
Sherry, onion, three cheese
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
WEDGE
7.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
7.5 | 10
Romaine, asiago, croutons, creamy Caesar dressing
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 11 | Sm 6.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 15
SHRIMP MAC & CHEESE
15.5
Cavatappi pasta, blend of asiago, manchego & smoked mozzarella, herbs 15.5 Mac & Cheese alone • 11.00
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
MAINE LOBSTER TAIL
30 Add a second tail for 22
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 16.5 | All Cod 14.5
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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