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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
15.5
Flash fried, garlic, cilantro lime chili glaze
MARYLAND CRAB CAKE
20
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.5
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
15.5
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
13.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
15.5
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
6
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9.5
Sherry, onion, three cheese
BISTRO
9.75
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
10
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
10
Bacon, egg, scallion, thousand island
CAESAR
9
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
36
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
64
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
40 Add a second tail for 35
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
49
Twin four ounce tenderloin medallions, char-grilled, five gulf shrimp sautéed in white wine garlic and butter, broccolini, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
29
Roasted half chicken, whipped potatoes, broccolini, herb pan jus
BRAISED SHORT RIBS
35
Whipped potatoes, carrot & parsnip hash
THAI COCONUT CURRY
24
Firm tofu, ginger, onion, coconut milk, cranberry & apple chutney, coconut flakes, cilantro rice
FAROE ISLAND SALMON
32
Grilled, asiago and herb risotto, sautéed Brussel sprouts, basil pesto oil
GEORGE'S BANK COD
33
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
40
Pan seared, smoked cheese polenta, asiago broccolini, balsamic glaze
GREAT LAKES WALLEYE
34
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
ISLAND MAHI MAHI
31
Grilled, butternut squash risotto, asparagus, sage lime crema
FAROE ISLAND SALMON
32
Grilled, roasted red skin potatoes, green beans
ISLAND MAHI MAHI
31
Grilled, roasted red skin potatoes, green beans
SCALLOPS
40
Pan Seared, roasted red skin potatoes, green beans
GREAT LAKES WALLEYE
34
Pan Seared, roasted red skin potatoes, green beans
COD
33
Pan Seared, roasted red skin potatoes, green beans
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 37 | 8 oz. 45
Char-grilled, whipped potatoes, green beans
STEAK OSCAR
40
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
42
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
45
Twelve ounce, char-grilled, red skin potato & bacon hash, green beans, demi-glace
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
6 | 11
CLASSIC FRENCH ONION
9.5
DON’S SEAFOOD CHOWDER
6.75 | 11.25
JUMBO LUMP CRAB CAKE
20
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.5
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
13.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
15.5
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
15.5
Flash fried, garlic, cilantro lime chili glaze
PRINCE EDWARD ISLAND MUSSELS
15.5
Sautéed with sherry, garlic butter, and herbs
BUFFALO CAULIFLOWER
13.5
Tempura fried florets, buffalo sauce, blue cheese dressing
POMEROY
10 | 14
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10 | 14
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
10
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
9 | 13
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
9.75 | 13.75
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 8 • Salmon 9.5 • Tenderloin Tips 9.5 • Grilled Shrimp 9.5
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
FOUR CHEESE MELT
14.5
Sourdough bread, cheddar, provolone, Swiss, asiago, bistro chips
TURKEY SANDWICH
15
Shaved turkey, smoked mozzarella, cranberry & apple chutney, mustard aioli, mixed greens, 9 grain bread, bistro chips
SALMON BLT
18.5
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
TUNA MELT
14.5
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
CHICKEN CLUB
15.5
Grilled breast, bacon, Swiss, garlic mayo, pretzel roll, bistro chips
PORTUGUESE SEAFOOD STEW
26
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
18
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 19.5 | All Cod 17.5
COWBOY STEAK SALAD
18
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 16.5
MEATLOAF
21.5
Mushroom & onion potato hash, green beans, demi-glace
TEXAS TOP SIRLOIN
29
Ten ounce, char-grilled, roasted fingerlings, green beans
THAI COCONUT CURRY
18.5
Firm tofu, ginger, onion, coconut milk, cranberry & apple chutney, coconut flakes, cilantro rice
CAJUN SHRIMP LINGUINE
24.5
Spinach, tomatoes, Cajun cream sauce, shrimp
HUNTERS STEW
22.5
Potatoes, mushrooms, cherries, asparagus, beef tips, tomato broth, demi-glace, polenta
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
15.5
SOUPS
Crock of French Onion (+ 1.00)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ Four Cheese Melt
NANTUCKET LIGHTSHIP SCALLOPS
30
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
ISLAND MAHI MAHI
22
Grilled, roasted red skin potatoes, asparagus, basil pesto oil
FAROE ISLAND SALMON
21
Grilled, asiago and herb risotto, sautéed Brussel sprouts, basil pesto oil
GEORGE'S BANK COD
22
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
23
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
20
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
13.5
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
15.5
Flash fried, garlic, cilantro lime chili glaze
SHRIMP COCKTAIL
15.5
Five gulf shrimp, fresh horseradish, cocktail sauce
BUFFALO CAULIFLOWER
13.5
Tempura fried florets, buffalo sauce, blue cheese dressing
STUFFED MUSHROOMS
13.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
15.5
Sautéed with sherry, garlic butter, and herbs
FOUR SLIDER BURGERS
16.5
Four Mini Burgers, onion straws, hot & sour pickles
SPINACH ARTICHOKE DIP
13.5
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SOUP DU JOUR
6 | 11
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75 | 11.25
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
9.75
Sherry, onion, three cheese
FISHMARKET
10 | 14
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
9.75 | 13.75
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
10
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
9 | 13
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
10 | 14
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 8 • Salmon 9.5 • Tenderloin Tips 9.5 • Grilled Shrimp 9.5
COWBOY STEAK SALAD
18
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 16.5
CENTER CUT SIRLOIN
29
Ten oz., char-grilled, whipped potatoes, green beans
THAI COCONUT CURRY
24
Firm tofu, ginger, onion, coconut milk, cranberry & apple chutney, coconut flakes, cilantro rice
HUNTERS STEW
22.5
Potatoes, mushrooms, cherries, asparagus, beef tips, tomato broth, demi-glace, polenta
CAJUN SHRIMP LINGUINE
24.5
Spinach, tomatoes, Cajun cream sauce, shrimp
DON'S FISH & SHRIMP FRY
18
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 19.5 | All Cod 17.5
MEATLOAF
21.5
Mushroom & onion potato hash, green beans, demi-glace
ANGUS STEAK BURGER
14.5
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
SALMON BLT
18.5
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
15.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TURKEY SANDWICH
15
Shaved turkey, smoked mozzarella, cranberry & apple chutney, mustard aioli, mixed greens, 9 grain bread, fries

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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