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DON’S LIGHTHOUSE GRILLE
8905 Lake Avenue
Lakewood, Ohio 44102

(216) 961-6700

Lighthouse@strangcorp.com

Classic American Dining

Our Menus
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Our Cuisine

Timeless Favorites

Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, chops, signature salads, and pastas.

We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.

Dining Room

Dinner Menu

CALAMARI
12
Flash fried, garlic, almonds, lemon curry aioli
MARYLAND CRAB CAKE
15
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
FRESH TUNA
15
Seared, spice rubbed, pickled shallots, tempura crumbs, scallion, sesame seeds, wasabi, sweet soy, chili aioli
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
5.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
7.5
Sherry, onion, three cheese
BISTRO
8
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
8
Bacon, egg, scallion, thousand island
CAESAR
7.5
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
30
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
MUSSELS MARINARA
24
Sauteed mussels over a bed of spaghetti, marinara sauce, chopped parsley
STEAK AND LOBSTER
50
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
33 Add a second tail for 25
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
40
Twin four-ounce tenderloin medallions, five gulf shrimp sautéed in white wine garlic and butter, asparagus, whipped potatoes and demi-glace
DON'S MEATLOAF
21
Kobe beef, veal and pork, whipped potatoes, roasted carrots, red eye gravy
SOY GLAZED CHICKEN
26
Roasted half chicken, sweet potato puree, crispy Brussel sprouts, soy glaze
FAROE ISLAND SALMON
28.5
Pan seared, roasted fingerling potatoes, fennel salad, orange/pomegranate vinaigrette
GEORGE'S BANK COD
29.5
Cracker crust, oven-baked, wild rice blend, vegetable, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
33
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
GREAT LAKES WALLEYE
31
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
HALIBUT
30
Pan seared, toasted onion couscous, Middle Eastern chopped salad with cucumber, red onion, tomato, parsley lemon juice
PACIFIC TUNA
27
Pan seared, five spice dusted, coconut rice, Thai chili Brussels sprouts
FAROE ISLAND SALMON
28.5
Grilled, roasted fingerling potatoes, steamed spinach
TUNA
27
Grilled, roasted fingerling potatoes, steamed spinach
FRESH CATCH
MKT
Grilled, roasted fingerling potatoes, steamed spinach
NANTUCKET LIGHTSHIP SCALLOPS
33
Pan-roasted, roasted fingerling potatoes, steamed spinach
HALIBUT
30
Pan-roasted, roasted fingerling potatoes, steamed spinach
GREAT LAKES WALLEYE
31
Pan-roasted, roasted fingerling potatoes, steamed spinach
COD
29.5
Pan-roasted, roasted fingerling potatoes, steamed spinach
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 32 | 8 oz. 39
Char-grilled, whipped potatoes, green beans, cabernet demi-glace
STEAK OSCAR
32
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
32
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, fingerling potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
40
Twelve ounce, char-grilled, fingerling potato hash, green beans, house steak sauce
K.C. STRIP
42
Char-grilled, Fourteen ounce bone-in, garlic and rosemary tater tots, broccolini, cherry demi-glace
PORK CHOP
30
Char-grilled, Twelve ounce bone-in, five spice rub, whipped potatoes, roasted carrots, cider glaze
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak

Dining Room

Lunch Menu

SOUP DU JOUR
5.5 | 7.5
CLASSIC FRENCH ONION
7.5
DON’S SEAFOOD CHOWDER
6 | 8
JUMBO LUMP CRAB CAKE
15
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
FRESH TUNA
15
Seared, spice rubbed, pickled shallots, tempura crumbs, scallions, sesame seeds, wasabi, sweet soy, chili aioli
LOADED TATER TOTS
13
Bacon, cheddar, scallions, southwest spiced crema
BUFFALO CAULIFLOWER
13
Rice flour dusted fried cauliflower florets, bleu cheese crumbs, scallions, ranch dip
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
8
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
7.5 | 10
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
PROTEIN BOWL
10
Rice flour dusted fried cauliflower florets, bleu cheese crumbs, scallions, ranch dip
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 10.5 | Sm 6.5
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
THREE CHEESE MELT
10
Gruyere, cheddar, provolone, tomato, San Francisco sourdough, bistro chips Add bacon+ 11.5
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips
TUNA MELT
10
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
SHRIMP MAC & CHEESE
15.5
Cavatappi pasta, blend of asiago, manchego & smoked mozzarella, herbs Mac & Cheese alone • 11.00
PORTUGUESE SEAFOOD STEW
18.5
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 16.5 | All Cod 14.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 14.5
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
DON'S MEATLOAF
18
Kobe beef, veal and pork, roasted fingerlings, roasted carrots, red eye gravy
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
12.5
SOUPS
Crock of French Onion
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ Three Cheese Melt
NANTUCKET LIGHTSHIP SCALLOPS
19.5
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
FAROE ISLAND SALMON
16.5
Pan seared, roasted fingerling potatoes, fennel salad, orange/pomegranate vinaigrette
GEORGE'S BANK COD
16.5
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
19.5
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)

Casual Dining & Cocktails

Lounge Menu

CRAB CAKES
15
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
11
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
12
Flash fried, garlic, almonds, lemon curry aioli
SHRIMP COCKTAIL
13
Five gulf shrimp, fresh horseradish, cocktail sauce
PRINCE EDWARD ISLAND MUSSELS
12
Sautéed with sherry, garlic butter, and herbs
TUNA
15
Spice rubbed, seared tuna, pickled shallots, tempura crumbs, scallions, sesame seeds, Wasabi, sweet soy, chili aioli
STUFFED MUSHROOMS
10.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
DON'S SAMPLER
16
Three bruschetta, two gulf shrimp cocktail, one mini crab cake
LOADED TATER TOTS
13
Bacon, cheddar, scallions, Southwest crema
BUFFALO CAULIFLOWER
13
Rice flour dusted fried florets, bleu cheese crumbs, scallions, ranch dip
SPINACH & ARTICHOKE DIP
11
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SURF N TURF SLIDERS
16
Two mini sliders with cheddar, two crab cake sandwiches, onion straws, hot and sour pickles, remoulade | four burger sliders 13
SOUP DU JOUR
5.5 | 7.5
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6 | 8
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
7.5
Sherry, onion, three cheese
FISHMARKET
9 | 13
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
8 | 11.5
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
8.5 | 12.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
WEDGE
7.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
7.5 | 10
Romaine, asiago, croutons, creamy Caesar dressing
PROTEIN BOWL
10
Spinach, sweet potato, cucumber, red onion, cannellini beans, blue cheese crumbles, Hard boiled egg, dark balsamic vinaigrette
ADD TO ANY SALAD
Chicken 6 • Salmon 7.5 • Tenderloin Tips 7.5 • Grilled Shrimp 7.5 • Crab Cake Lrg 11 | Sm 6.5
COWBOY STEAK SALAD
15.5
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 15
SHRIMP MAC & CHEESE
15.5
Cavatappi pasta, blend of asiago, manchego & smoked mozzarella, herbs 15.5 Mac & Cheese alone • 11.00
TEXAS TOP SIRLOIN
24.5
Ten ounce, char-grilled, roasted fingerlings, green beans, house steak sauce
MAINE LOBSTER TAIL
33 Add a second tail for 25
Broiled cold water lobster, whipped potatoes, green beans
DON'S FISH & SHRIMP FRY
15.5
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 16.5 | All Cod 14.5
SLOW ROASTED TURKEY
13.5
Sliced turkey, arugula, swiss cheese, bacon, cranberry mayo, 9-grain bread, bistro chips
ANGUS STEAK BURGER
13
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add bacon, mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each
SALMON BLT
16
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
CHICKEN CLUB
13.5
Grilled breast, bacon, swiss, garlic mayo, pretzel roll, bistro chips

Join us for lunch, dinner, or your favorite beverage

Make a reservation with OpenTable or call (216) 961-6700
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