Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.
Classic American Dining
Our Menus
Our Cuisine
Timeless Favorites
We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.
Dining Room
Dinner Menu
CALAMARI
16.5
Flash fried, garlic, cilantro lime chili glaze
MARYLAND CRAB CAKE
20
Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
14.5
Artichoke tapenade, asiago cheese, marinated tomatoes
SHRIMP COCKTAIL
16.5
Five gulf shrimp, fresh horseradish, cocktail sauce
STUFFED MUSHROOMS
14.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
PRINCE EDWARD ISLAND MUSSELS
17
Sautéed with sherry, garlic butter, and herbs
SOUP DU JOUR
6
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
10
Sherry, onion, three cheese
BISTRO
10
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
POMEROY
10.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10.5
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
ICEBERG WEDGE
10.5
Bacon, egg, scallion, thousand island
CAESAR
9.75
Romaine, asiago cheese, croutons, creamy Caesar dressing
PORTUGUESE SEAFOOD STEW
38
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
STEAK AND LOBSTER
65
Maine lobster tail, center cut filet mignon, whipped potato, green beans
MAINE LOBSTER TAIL
41 Add a second tail for 36
Broiled cold water lobster, whipped potatoes, green beans
FILET AND SCAMPI
52
Twin four ounce tenderloin medallions, char-grilled, five gulf shrimp sautéed in white wine garlic and butter, brussels sprouts,, whipped potatoes and demi-glace
HERB ROASTED CHICKEN
30
Roasted half chicken, whipped potatoes, green beans, herb pan jus
VEGAN BOLOGNESE
30
Beyond meat, marinara, vegan pasta, tofu and fried basil garnish
MEATLOAF
22
Mushroom and potato hash, green beans, demi-glace
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
SHORT RIBS
35
Braised short ribs, whipped potatoes, asparagus, rosemary demi-glace
FAROE ISLAND SALMON
32
Grilled, risotto cake, brussels sprouts, mustard dill sauce
GEORGE'S BANK COD
34
Cracker crust, oven-baked, wild rice blend, green beans, lemon beurre blanc
NANTUCKET LIGHTSHIP SCALLOPS
40
Pan seared, jasmine rice, spinach, basil butter sauce
GREAT LAKES WALLEYE
34
Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
SWORDFISH
34
Pan seared, jasmine rice, spinach, basil butter sauce
FAROE ISLAND SALMON
32
Grilled, roasted red skin potatoes, green beans
SWORDFISH
34
Pan Seared, roasted red skin potatoes, green beans
SCALLOPS
40
Pan Seared, roasted red skin potatoes, green beans
GREAT LAKES WALLEYE
34
Pan Seared, roasted red skin potatoes, green beans
COD
34
Grilled, roasted red skin potatoes, green beans
AVAILABLE SAUCES
Mustard Aioli • Lemon Beurre Blanc • Caper Remoulade • Sherry Cream
FILET MIGNON
6oz. 40 | 8 oz. 47
Char-grilled, whipped potatoes, green beans
STEAK OSCAR
44
Ten ounce, Texas sirloin, char-grilled, whipped potatoes, broccolini, blue crab, hollandaise sauce
MOODY BLUES
42
Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, whipped potatoes, broccolini, balsamic glaze
C.A.B. DELMONICO
49
Twelve ounce, char-grilled, red skin potato & bacon hash, green beans, demi-glace
STEAK ENHANCEMENTS
Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak
Dining Room
Lunch Menu
SOUP DU JOUR
6 | 11
CLASSIC FRENCH ONION
10
DON’S SEAFOOD CHOWDER
6.75 | 11.25
JUMBO LUMP CRAB CAKE
20
Sautéed, roasted corn relish, remoulade, chipotle honey
BRUSCHETTA
14.5
Artichoke tapenade, asiago cheese, marinated tomatoes
STUFFED MUSHROOMS
14.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SHRIMP COCKTAIL
16.5
Five gulf shrimp, fresh horseradish, cocktail sauce
CALAMARI
16.5
Flash fried, garlic, cilantro lime chili glaze
PRINCE EDWARD ISLAND MUSSELS
17
Sautéed with sherry, garlic butter, and herbs
SMOKED SALMON DIP
17
Smoked salmon salad, diced onions, pita chips
POMEROY
10.25 | 14.5
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
FISHMARKET
10.5 | 14.75
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
THE WEDGE
10.5
Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
CAESAR
9.75 | 13.75
Romaine lettuce, croutons, asiago cheese, creamy caesar dressing
BISTRO
10 | 14
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
ADD TO ANY SALAD
Chicken 7.5 • Salmon 10 • Tenderloin Tips 10 • Grilled Shrimp 10 • Scoop Tuna Salad 6
ANGUS STEAK BURGER
15
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
WALLEYE BITES
17
Fried walleye bites, fries, chipotle mayo
BLT
15
Bacon, lettuce, tomato, pesto aïoli, sourdough bread, bistro chips
TURKEY SANDWICH
15.5
Turkey, provolone, bacon, lettuce, tomato, onion, mayo, sour dough bread, bistro chips
SALMON BLT
19.5
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
TUNA MELT
14.5
Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
CAJUN CHICKEN SANDWICH
16.5
Blackened chicken breast, Swiss, jalapeno slaw, pretzel roll, bistro chips
SHRIMP TACOS
16
Fried shrimp, flour tortilla, pickled jalapenos, pico de gallo, cilantro crema
SHORT RIB TACOS
17
Flour tortilla, pico de gallo, pickled jalapenos, cilantro crema
PORTUGUESE SEAFOOD STEW
27
Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
DON'S FISH & SHRIMP FRY
19
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 20 | All Cod 18.5
COWBOY STEAK SALAD
19
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette "Chicken Cowboy" 18
MEATLOAF
22
Mushroom & onion potato hash, green beans, demi-glace
VEGAN BOLOGNESE
30
Beyond meat, marinara, vegan pasta, tofu and fried basil garnish
CREAMY MAC & CHEESE
19
Cavatappi pasta, gruyere and cheddar cheese | Add Shrimp 25 | Add Short Ribs 26
SALMON MEDITERRANEAN SALAD
20
Grilled salmon, Romain lettuce, cucumbers, kalamate olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
TEXAS TOP SIRLOIN
32
Ten ounce, char-grilled, roasted fingerlings, green beans
PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
16
SOUPS
Crock of French Onion (+ 1.00)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ BLT
NANTUCKET LIGHTSHIP SCALLOPS
30
Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
SWORDFISH
24
Parmesan crusted, tomato salsa, jasmine rice, brussels sprouts
FAROE ISLAND SALMON
21
Grilled, risotto cake, brussels sprouts, mustard dill sauce
GEORGE'S BANK COD
24
Cracker crust, baked, wild rice, green beans, lemon beurre blanc
GREAT LAKES WALLEYE
23
Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli 19.5 (Walleye subject to seasonal harvesting availability)
Casual Dining & Cocktails
Lounge Menu
CRAB CAKES
20
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
BRUSCHETTA
14.5
Artichoke tapenade, asiago cheese, marinated tomatoes
CALAMARI
16.5
Flash fried, garlic, cilantro lime chili glaze
SHRIMP COCKTAIL
16.5
Five gulf shrimp, fresh horseradish, cocktail sauce
SMOKED SALMON DIP
17
Smoked salmon salad, diced onions, pita chips
PRINCE EDWARD ISLAND MUSSELS
17
Sautéed with sherry, garlic butter, and herbs
STUFFED MUSHROOMS
14
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
FOUR SLIDER BURGERS
18
Four Mini Burgers, onion straws, hot & sour pickles
SPINACH ARTICHOKE DIP
14.5
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SOUP DU JOUR
6 | 11
Chef’s daily creations
DON’S SEAFOOD CHOWDER
6.75 | 11.25
Manhattan style, fresh fish and shellfish
FRENCH ONION SOUP
10
Sherry, onion, three cheese
FISHMARKET
10.5 | 15
Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
BISTRO
10 | 14
Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
WEDGE
10.5
Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island Dressing
CAESAR
9.75 | 13.75
Romaine, asiago, croutons, creamy Caesar dressing
POMEROY
10.5 | 15
Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
ADD TO ANY SALAD
Chicken 7.5 • Salmon 10 • Tenderloin Tips 10 • Grilled Shrimp 10 • Scoop Tuna Salad 6
COWBOY STEAK SALAD
19
Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette “Chicken Cowboy” 18
CENTER CUT SIRLOIN
32
Ten oz., char-grilled, whipped potatoes, green beans
VEGAN BOLOGNESE
30
Beyond meat, marinara, vegan pasta, tofu and fried basil garnish
SALMON MEDITERRANEAN SALAD
20
Grilled salmon, Romain lettuce, cucumbers, kalamate olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
DON'S FISH & SHRIMP FRY
19
Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw. All Shrimp 20 | All Cod 18.5
MEATLOAF
22
Mushroom & onion potato hash, green beans, demi-glace
SHRIMP SCAMPI LINGUINE
24.5
Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
CREAMY MAC & CHEESE
19
Cavatappi pasta, gruyere and cheddar cheese | Add Shrimp 25 | Add Short Ribs 26
ANGUS STEAK BURGER
15
Seven ounce sirloin burger, grilled, toasted brioche roll, fries Add mushrooms, sautéed onions, swiss, cheddar, provolone, bleu cheese 1.5 each | bacon +2
BLACKENED COD SANDWICH
19
Swiss, lettuce, tomato, ciabatta bread, fries
WALLEYE BITES
17
Fried walleye bites, fries, chipotle mayo
SHRIMP TACOS
16
Fried shrimp, flour tortilla, pico de gallo, pickled jalapenos, cilantro crema
SHORT RIB TACOS
17
Flour tortilla, pico de gallo, pickled jalapenos, cilantro crema
CAJUN CHICKEN SANDWICH
16.5
Blackened chicken breast, Swiss, jalapeno slaw, pretzel roll, fries
SHRIMP COCKTAIL
9
Gulf shrimp, fresh horseradish, cocktail sauce
BRUSCHETTA
8
Artichoke tapenade, asiago cheese, marinated tomatoes
PRINCE EDWARD ISLAND MUSSELS
9.5
Sautéed with sherry, garlic butter, and herbs
FOUR SLIDER BURGERS
11
Four Mini Burgers, onion straws, hot & sour pickles
STUFFED MUSHROOMS
8.5
Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
SPINACH ARTICHOKE DIP
8.5
Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
SALMON DIP
10
Smoked salmon salad, diced onions, pita chips
WALLEYE BITES
10
Fried walleye bites, chipotle mayo
SKY DIRTY MARTINI
6.75
Sky Vodka, olive juice
PINEAPPLE LEMONADE MARTINI
6.75
Sky Vodka, pineapple juice, lemonade
POMEGRANTE MARTINI
6.75
Sky Vodka, Pama liqueur, triple sec
COSMOPOLITAN
6.75
Sky Vodka, lime juice, splash cranberry
TEQUILA SUNRISE
6.75
House tequila. orange juice, grenadine
WHISKEY SOUR
6.75
House whiskey, sour mix
GIN & TONIC
6.75
House gin, tonic water
Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (216) 961-6700
Don’s Pomeroy House
For a unique dining experience, please visit our sister restaurant, the award-winning Don’s Pomeroy House in Strongsville, Ohio.
Dining Room
LUNCH
Monday – Friday
11:30AM to 2:30PM
DINNER
Monday – Thursday
5:00PM to 9:00PM
Friday – Saturday
5:00PM to 10:00PM
Sunday
4:00PM to 9:00PM
The Lounge
FOOD • DRINKS
Monday – Thursday
11:30AM – 9:30PM
Friday
11:30AM to 10:00PM
Saturday
5:00PM to 10:00PM
Sunday
4:00PM to 9:00PM
Copyright © The Strang Corp
Cleveland Website Design by Aetomic Digital
