Classic American Dining
Our Menus
Our Cuisine
Timeless Favorites
Don’s Lighthouse Grille offer classic and contemporary dining options featuring fresh seafood, Certified Angus Beef, steak, signature salads, and pastas.
We source only the freshest seafood and meats, and we prepare our dishes with the care and attention you should expect from this Cleveland landmark.
Discover
Dinner Menu
Flash fried, garlic, cilantro lime chili glaze
16.5Jumbo lump crab, roasted corn relish, remoulade, chipotle honey
20Five gulf shrimp, fresh horseradish, cocktail sauce
16.5Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
14.5Sautéed with sherry, garlic butter, and herbs
17Manhattan style, fresh fish and shellfish
6.75Sherry, onion, three cheese
10Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
10Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
10.5Greens, baby shrimp, chopped eggs, bleu cheese, Don’s Italian
10.5Bacon, egg, scallion, thousand island
10.5Romaine, asiago cheese, croutons, creamy Caesar dressing
9.75Scallops, shrimp, mussels, chorizo sausage, pappardelle pasta, tomato broth
38Maine lobster tail, center cut filet mignon, whipped potato, green beans
65Broiled cold water lobster, whipped potatoes, green beans
41 Add a second tail for 36Twin four ounce tenderloin medallions, char-grilled, five gulf shrimp sautéed in white wine garlic and butter, brussels sprouts, whipped potatoes and demi-glace
52Beyond meat, marinara, vegan pasta, tofu and fried basil garnish
30Slow roasted, apple chutney, whipped potatoes, vegetable of the day
34Breaded chicken breast, arugula salad, tomatoes, asiago cheese, red wine vinaigrette
25Grilled pork chop, Asian bang bang sauce, whipped potatoes, vegetable of the day
30Honey glazed, wild rice blend, vegetable of the day
32Cracker crust, oven baked, wild rice blend, green beans, lemon beurre blanc
34Pan seared, parmesan risotto, vegetable of the day
40Pretzel crusted, whipped potatoes, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
34The following selections are simply prepared with roasted red skin potatoes, green beans
And your choice of one of the following sauces:
Mustard Aioli, Lemon Beurre Blanc, Caper Remoulade, Sherry Cream
GRILLED
SALMON
32
PAN SEARED
WALLEYE
34
COD
34
SCALLOPS
40
Char-grilled, whipped potatoes, green beans
6 oz. 40 | 8 oz. 47Ten ounce, Texas sirloin, char-grilled, whipped potatoes, asparagus, blue crab, hollandaise sauce
44Twin four ounce tenderloin medallions, char-grilled, smoked bleu cheese, whipped potatoes, Blues-brussels sprouts, balsamic glaze
42Twelve ounce, char-grilled, whipped potatoes, vegetable of the day, chimichurri sauce
46Twelve ounce, char-grilled, red skin potato & bacon hash, green beans, demi-glace
49Sautéed Mushrooms • Fried Onion Straws • Smoked Bleu Cheese • Caramelized Onions • Also “Oscar Style” Any Steak
Discover
Lunch Menu
Flash fried, garlic, scallions, cilantro lime chili glaze
16.5Sautéed, roasted corn relish, remoulade, chipotle honey
20Spinach, sundried tomatoes, artichoke, sherry cream, asiago cheese
14.5Five gulf shrimp, fresh horseradish, cocktail sauce
16.5Sautéed with sherry, garlic butter & herbs
17Greens, mandarin oranges, strawberries, red onion, poppy seed dressing.
10.25 | 14.5Greens, chopped eggs, bleu cheese, baby shrimp, house vinaigrette
10.5 | 14.75Crisp iceberg, bacon, egg, scallion, creamy thousand island dressing
10.5Romaine lettuce, croutons, asiago cheese, creamy Caesar dressing
9.75 | 13.75Greens, grape tomatoes, asiago cheese, pine nuts, white balsamic vinaigrette
10 | 14Roasted red & yellow beets, arugula, tomatoes, radishes, feta, candied walnuts, strawberries, mandarin oranges, red wine vinaigrette
16.5Chicken 7.5 • Salmon 10 • Tenderloin Tips 10 • Grilled Shrimp 10 • Scoop Tuna Salad 6
Shrimp, mussels, scallops, chorizo sausage, pappardelle pasta, tomato broth
27Atlantic cod, tiger shrimp, beer battered and fried, fries, coleslaw All Shrimp 20 | All Cod 18.5
19Spicy beef tips, mixed greens, green apples, crumbled bleu, bourbon soaked cherries, fried onion straws, balsamic vinaigrette
"Chicken Cowboy" 18
Grilled salmon, Romain lettuce, cucumbers, kalamata olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
16Ahi tuna, arugula, cabbage, peppers, onions, radishes, sweet soy dressing
22Ten ounce, char-grilled, roasted red skin potatoes, green beans
32Beyond meat, marinara, vegan pasta, tofu and fried basil garnish
30Breaded chicken breast, arugula, tomatoes, asiago cheese, red wine vinaigrette
24Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
24.5Five ounce filet, chimichurri, shrimp scampi, loaded red skin potatoes, green beans
32Crab stuffed shrimp, cilantro jasmine rice, garlic butter sauce, green beans
26Lemon thyme crust, wild rice, spinach, pine nuts, lemon beurre blanc
30Grilled, honey glazed, wild rice, vegetable of the day
21Cracker crust, baked, wild rice, green beans, lemon beurre blanc
24Pretzel crusted, sweet corn succotash, whole grain honey mustard aioli (Walleye subject to seasonal harvesting availability)
23PLEASE CHOOSE TWO FROM THE FOLLOWING LISTS
16
SOUPS
Crock of French Onion (+ 1.00)
Crock of Soup Du Jour
Crock of Don’s Chowder
SALADS
Iceberg Wedge
Small Bistro
Small Caesar
SANDWICHES
½ Tuna Melt
½ Turkey Sandwich
½ BLT
Seven ounce sirloin burger, grilled, toasted brioche roll, fries
Add mushrooms, sautéed onions, swiss, cheddar, provolone, blue cheese 1.5 each | bacon +2
Pan seared, blackened, jalapeno cole slaw, hoagie bun, bistro chips
20Slow roasted prime rib, provolone, ciabatta bun, au jus, bistro chips
17.5Turkey, fresh mozzarella, banana peppers, lettuce, tomato, herb mayo, oil and vinegar, ciabatta bun, bistro chips
16.5Bacon, lettuce, tomato, pesto aïoli, sourdough bread, bistro chips
15Grilled chicken breast, honey mustard, Swiss, bacon, pretzel roll, bistro chips
16.5Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
19.5Tuna salad, tomato, white cheddar cheese, English muffin, bistro chips
14.5
Casual Dining & Cocktails
Lounge Menu
Jumbo lump crabmeat, toasted corn relish, remoulade, chipotle honey
20Flash fried, garlic, scallions, cilantro lime chili glaze
16.5Five gulf shrimp, fresh horseradish, cocktail sauce
16.5Sautéed, with sherry and garlic butter
17Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
14.5Four mini burgers, onion straws, pickle
18Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
14.5Manhattan style, fresh fish & shellfish
6.75 | 11.25Crouton, swiss, mozzarella, asiago
10Fresh greens, bleu cheese, chopped eggs, baby shrimp, Italian Dressing
10.5 | 15Fresh greens, grape tomatoes, asiago, pine nuts, white balsamic vinaigrette
10 | 14Iceberg lettuce, chopped egg, bacon, scallions, Thousand Island dressing
10.5Greens, mandarin oranges, strawberries, red onion, poppy seed dressing
10.5 | 15Romaine, asiago, croutons, creamy Caesar dressing
9.75 | 13.75Roasted red & yellow beets, arugula, tomatoes, radishes, feta, candied walnuts, strawberries, mandarin oranges, red wine vinaigrette
16.5Chicken 7.5 • Salmon 10 • Tenderloin Tips 10 • Grilled Shrimp 10 • Scoop Tuna Salad 6
Char-grilled, brioche roll, fries
Add sautéed mushrooms, sautéed or fried onions, cheddar, swiss, provolone, or bleu cheese 1.5 each Add bacon 2
Grilled salmon, bacon, pesto aioli, pretzel roll, petite bistro salad
19.5Pan seared, jalapeno cole slaw, hoagie bun, french Dip
20Slow roasted prime rib, provolone, ciabatta bun, au jus, dip-fries
17.5Grilled chicken breast, honey mustard, Swiss, bacon, pretzel roll, honey chicken sandwich
16.5Grilled salmon, romaine lettuce, cucumbers, kalamata olives, grape tomatoes, red onions, feta cheese, red wine vinaigrette
20Ten oz., char-grilled, whipped potatoes, green beans
32Five ounce filet, chimichurri, shrimp scampi, loaded red skin potatoes, green beans
32Crab stuffed shrimp, cilantro jasmine rice, garlic butter sauce, green beans
26Shrimp, spinach, tomatoes, white wine, butter, garlic sauce
24.5Atlantic cod, tiger shrimp, beer battered and fried, cole slaw, fries, tartar sauce 19 All Cod 18.5 All Shrimp 20
19Gulf shrimp, fresh horseradish, cocktail sauce
9Sautéed with sherry, garlic butter, and herbs
9.5Four mini burgers, onion straws, pickles
11.75Spinach, sun-dried tomatoes, artichokes, sherry cream, asiago cheese
8.5Spinach, artichokes, smoked gouda, cheddar and cream cheese, pita chips
8.5Smoked salmon salad, diced onions, pita chips
10Fried walleye bites, chipotle mayo
10Sky Vodka, olive juice
6.75Sky Vodka, pineapple juice, lemonade
6.75Sky Vodka, Pama liqueur, triple sec
6.75Sky Vodka, lime juice, splash cranberry
6.75House tequila. orange juice, grenadine
6.75House whiskey, sour mix
6.75House gin, tonic water
6.75Join us for lunch, dinner, or your favorite beverage
Make a reservation with OpenTable or call (216) 961-6700
